Food recipes
Softened Scottish Shortbread
Softened Scottish Shortbread
Ingredients:
1 C. butter, softened
1 pkg. Scottish Shortbread Mix
Directions:
Preheat the oven to 300ºF. Knead the butter into the shortbread mix and press the
mixture firmly into an 8−inch pie plate or shortbread mold. Bake for 1 hour. The
shortbread should be pale in color, not browned. Cut into wedges while still warm.
SCOTTISH SHORTBREAD MIX 93
SNICKERDOODLE MIX
Snickerdoodles are soft German sugar cookies dusted with cinnamon and sugar.
Ingredients:
1 C. butter, softened
1 pkg. Scottish Shortbread Mix
Directions:
Preheat the oven to 300ºF. Knead the butter into the shortbread mix and press the
mixture firmly into an 8−inch pie plate or shortbread mold. Bake for 1 hour. The
shortbread should be pale in color, not browned. Cut into wedges while still warm.
SCOTTISH SHORTBREAD MIX 93
SNICKERDOODLE MIX
Snickerdoodles are soft German sugar cookies dusted with cinnamon and sugar.
Printed from https://recipe.bluelayer.org/recipe/73398/softened-scottish-shortbread