Food recipes
Oat Bran Pancakes
Oat Bran Pancakes Ingredients: oat bran, raw wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, t...
Oat Bran Pancakes
Ingredients:
oat bran, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
Directions:
Heat nonstick griddle or frying pan over medium to medium high heat.
Combine oatbran, flour, SPLENDA, baking powder, soda, and salt into large bowl.
Set aside.
Beat together milk,egg using a wire whisk.
Pour the egg mixture over the dry ingredients.
Stir together until ingredients are just blended and no large lumps appear.
Using a scant 1/4 cup, pour pancake batter onto hot griddle.
Cook pancakes until puffed, browned and slightly dry around edges, Flip and cook other side until golden brown.
Serving size 2 pancakes= 2 1/2 starch.
Ingredients:
oat bran, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
Directions:
Heat nonstick griddle or frying pan over medium to medium high heat.
Combine oatbran, flour, SPLENDA, baking powder, soda, and salt into large bowl.
Set aside.
Beat together milk,egg using a wire whisk.
Pour the egg mixture over the dry ingredients.
Stir together until ingredients are just blended and no large lumps appear.
Using a scant 1/4 cup, pour pancake batter onto hot griddle.
Cook pancakes until puffed, browned and slightly dry around edges, Flip and cook other side until golden brown.
Serving size 2 pancakes= 2 1/2 starch.