Brown Roux

Brown Roux

Ingredients:
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched

Directions:
Pour the oil into a saucepan.
Slide it over medium heat and get the oil nice and hot.
Whisk in the flour.
Cook, whisking constantlyit will be a bit grainy at first.
Soon the flour will start turning color.
This will deepen with every passing minute.
Youre aiming to get a nice chocolate brown color and a rich, nutty, toasted smell.
So open up your senses and keep whisking.
Once the roux reaches the perfect color and smell, pull the pan off the heat and keep whisking as it cools down a bit.
It will get thinner and smoother.
Use the roux right away or pour it into a plastic container and let it cool down completely.
Refrigerate til you need it.