Food recipes
Cuban Mango Salsa
Cuban Mango Salsa Ingredients: mango nectar, canned peppers, sweet, green, raw fresh red onions, spices, coriander seed beans, snap, green, raw lime juice, raw Directions: Chop mango, red bell pepper, red onion and ci...
Cuban Mango Salsa
Ingredients:
mango nectar, canned
peppers, sweet, green, raw
fresh red onions,
spices, coriander seed
beans, snap, green, raw
lime juice, raw
Directions:
Chop mango, red bell pepper, red onion and cilantro.
Combine in a large bowl, add black beans, and pour lime juice and lemon juice over everything.
Mix well.
Cover and refrigerate for at least 6 hours or longer to get the maximum flavor.
Serve with grilled tilapia, salmon or chicken.
Ingredients:
mango nectar, canned
peppers, sweet, green, raw
fresh red onions,
spices, coriander seed
beans, snap, green, raw
lime juice, raw
Directions:
Chop mango, red bell pepper, red onion and cilantro.
Combine in a large bowl, add black beans, and pour lime juice and lemon juice over everything.
Mix well.
Cover and refrigerate for at least 6 hours or longer to get the maximum flavor.
Serve with grilled tilapia, salmon or chicken.