Mango Cilantro Salsa

Mango Cilantro Salsa

Ingredients:
mango nectar, canned
sugars, granulated
fresh red onions,
peppers, sweet, green, raw
bananas, raw
salt, table
spices, cumin seed
vinegar, distilled
lime juice, raw
spices, coriander seed

Directions:
Prepare jars, lids and bands.
In a bowl, gently combine mangos and half the sugar then set aside.
In a large saucepan combine remaining sugar, onion, orange pepper, banana pepper, salt, cumin and vinegar.
Bring to a boil over medium high heat, stirring often.
Reduce heat and boil gently, stirring often, for about 5 minutes or until onions are almost translucent.
Stir in mango mixture and boil gently, stirring often for about 10 minutes or until mango just starts to break down.
Stir in lime juice and cilantro.
Ladle hot salsa into prepared jars leaving a 1/2" headspace.
Remove air bubbles and adjust headspace if needed.
Process in a boiling water bath for 20 minutes.
Adjust time according to your altitude.