Food recipes
Banana Health Loaf
Banana Health Loaf Ingredients: wheat flour, white, all-purpose, unenriched shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) leavening agents, baking powder, double-acting, sodium alu...
Banana Health Loaf
Ingredients:
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
bananas, raw
oil, olive, salad or cooking
honey
Directions:
Suggestion: reserve 1/4 cup flour.
Low fat recipes have a tendency to be too dry.
Bake about 35 min in 9x5 loaf pan or muffin cups if 8x4 pan not available.
Mix together 1 1/4 cup of flour, coconut, baking powder, baking soda and salt in a bowl.
Combine banana, oil and honey.
Stir into flour mixture quickly but gently until just combined.
Add part of the remaining 1/4 cup flour if needed.
Batter will be lumpy.
Spread batter evenly in a lightly greased (and/or waxed paper lined) 8x4 loaf pan.
Bake at 350F (180C) about 45 min until tester inserted in center comes out clean.
Cool 10 min in pan.
Turn out of pan, cool completely on rack.
Wrap in waxed paper and store overnight before slicing.
Ingredients:
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
bananas, raw
oil, olive, salad or cooking
honey
Directions:
Suggestion: reserve 1/4 cup flour.
Low fat recipes have a tendency to be too dry.
Bake about 35 min in 9x5 loaf pan or muffin cups if 8x4 pan not available.
Mix together 1 1/4 cup of flour, coconut, baking powder, baking soda and salt in a bowl.
Combine banana, oil and honey.
Stir into flour mixture quickly but gently until just combined.
Add part of the remaining 1/4 cup flour if needed.
Batter will be lumpy.
Spread batter evenly in a lightly greased (and/or waxed paper lined) 8x4 loaf pan.
Bake at 350F (180C) about 45 min until tester inserted in center comes out clean.
Cool 10 min in pan.
Turn out of pan, cool completely on rack.
Wrap in waxed paper and store overnight before slicing.