Food recipes
Health Loaf
Health Loaf Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, granulated cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and micr...
Health Loaf
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
apricots, dried, sulfured, uncooked
seeds, pumpkin and squash seeds, whole, roasted, without salt
wheat flour, white, all-purpose, unenriched
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to moderate 180c.
Grease loaf tin.
Combine all ingredients mixing well.
Bake for about one hour then test in five minute intervals until a skewer inserted into the loaf comes out clean.
Remove from tin and cool on a wire rack.
Serve buttered if you like.
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
apricots, dried, sulfured, uncooked
seeds, pumpkin and squash seeds, whole, roasted, without salt
wheat flour, white, all-purpose, unenriched
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to moderate 180c.
Grease loaf tin.
Combine all ingredients mixing well.
Bake for about one hour then test in five minute intervals until a skewer inserted into the loaf comes out clean.
Remove from tin and cool on a wire rack.
Serve buttered if you like.