Food recipes
Marbled Chocolate Banana Bread (Vegan)
Marbled Chocolate Banana Bread (Vegan) Ingredients: bananas, raw sugars, granulated vanilla extract oil, canola beverages, almond milk, unsweetened, shelf stable wheat flour, white, all-purpose, unenriched leavening a...
Marbled Chocolate Banana Bread (Vegan)
Ingredients:
bananas, raw
sugars, granulated
vanilla extract
oil, canola
beverages, almond milk, unsweetened, shelf stable
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
water, bottled, generic
Directions:
Prepare boiling water, no need to measure yet.
Also, preheat oven to 350F.
Mash the banana in a large mixing bowl until relatively smooth.
It should take 3 average sized ones, but spoon the mashed nanas into a measuring cup to make sure, then return to the mixing bowl.
Beat in the sugar, canola oil, milk and vanilla.
Now add the flour, baking soda and salt and gently mix just to incorporate.
Its okay if there is some flour still visible, just be careful not to overmix at this point.
Scoop one cup of the batter up and transfer it to a separate mixing bowl.
Now, in a small tea cup mix the cocoa powder with 3 tablespoons boiling water and stir vigorously with a fork until the chocolate is dissolved.
Add this chocolate mixture to the one cup of banana and mix until the chocolate is thoroughly smooth and incorporated.
Now back to the original plain banana batter; add 3 tablespoons of boiling water and mix the batter just until relatively smooth.
(Unless your batter is already moist enough, then skip the extra water.
).
Here comes the fun part, its time to marble!
Lightly grease an 8x4 loaf pan.
Scoop alternate 1/2 cupfuls of chocolate/banana batter into the loaf pan.
Nothing has to be precise here, in fact, the more random, the better.
Once all of the batter is in, take a butter knife and swirl it through the batter in circular directions for about 10 seconds.
Bake for 55 minutes.
Use a butter knife to test for doneness.
Let cool and enjoy!
Ingredients:
bananas, raw
sugars, granulated
vanilla extract
oil, canola
beverages, almond milk, unsweetened, shelf stable
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
water, bottled, generic
Directions:
Prepare boiling water, no need to measure yet.
Also, preheat oven to 350F.
Mash the banana in a large mixing bowl until relatively smooth.
It should take 3 average sized ones, but spoon the mashed nanas into a measuring cup to make sure, then return to the mixing bowl.
Beat in the sugar, canola oil, milk and vanilla.
Now add the flour, baking soda and salt and gently mix just to incorporate.
Its okay if there is some flour still visible, just be careful not to overmix at this point.
Scoop one cup of the batter up and transfer it to a separate mixing bowl.
Now, in a small tea cup mix the cocoa powder with 3 tablespoons boiling water and stir vigorously with a fork until the chocolate is dissolved.
Add this chocolate mixture to the one cup of banana and mix until the chocolate is thoroughly smooth and incorporated.
Now back to the original plain banana batter; add 3 tablespoons of boiling water and mix the batter just until relatively smooth.
(Unless your batter is already moist enough, then skip the extra water.
).
Here comes the fun part, its time to marble!
Lightly grease an 8x4 loaf pan.
Scoop alternate 1/2 cupfuls of chocolate/banana batter into the loaf pan.
Nothing has to be precise here, in fact, the more random, the better.
Once all of the batter is in, take a butter knife and swirl it through the batter in circular directions for about 10 seconds.
Bake for 55 minutes.
Use a butter knife to test for doneness.
Let cool and enjoy!