Alain's Marbled Chocolate Bars Recipe

Alain's Marbled Chocolate Bars Recipe

Ingredients:
butter, without salt
candies, semisweet chocolate
nuts, pecans
spartan, real semi-sweet chocolate baking chips,

Directions:
Lightly butter a 10- by 12-inch baking sheet, or possibly casserole dish and set aside.
In the top of a double boiler, or possibly in a metal bowl set over a pot of boiling water, heat the semisweet chocolate, stirring occasionally with a rubber spatula.
Add in the toasted pecans and stir well.
Pour the chocolate into the buttered dish, smoothing the top with a rubber spatula.
Heat the white chocolate in the top of a double-boiler, stirring occasionally.
Spoon melted white chocolate on top of melted semisweet chocolate, then run a knife back and forth to create a random "marbled" effect.
When chocolate is cooled and has hardened, cut or possibly break into pcs of desired size.
This recipe yields 2 1/4 pounds marbled chocolate bars.
Yield: 2 1/4 pounds