Food recipes

Marbled Chocolate Shard Garnish for Cocktails - Pete Evans

Marbled Chocolate Shard Garnish for Cocktails - Pete Evans

Ingredients:
Semi-sweet chocolate chips

Directions:
1. Melt the dark chocolate and white chocolate in separate bowls. Line 2 baking trays with baking paper.
2. Drizzle over the dark chocolate, then drizzle over the white chocolate. Using a spatula, spread the chocolate to 1mm thick creating a marbled effect. Cool slightly, then score into large squares.
3. Refrigerate to set.
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