Food recipes
Marbled Chocolate Bars
Marbled Chocolate Bars
Makes 2 1/4 pounds
Ingredients:
Unsalted butter
Semisweet chocolate
Pecans
Semi-sweet chocolate chips
Directions:
1. Lightly butter a 10- by 12-inch baking sheet, or possibly casserole dish and set aside.
2. In the top of a double boiler, or possibly in a metal bowl set over a pot of boiling water, heat the semisweet chocolate, stirring occasionally with a rubber spatula. Add in the toasted pecans and stir well.
3. Pour the chocolate into the buttered dish, smoothing the top with a rubber spatula.
4. Heat the white chocolate in the top of a double-boiler, stirring occasionally.
5. Spoon melted white chocolate on top of melted semisweet chocolate, then run a knife back and forth to create a random "marbled" effect.
6. When chocolate is cooled and has hardened, cut or possibly break into pcs of desired size.
7. This recipe yields 2 1/4 pounds marbled chocolate bars.
Makes 2 1/4 pounds
Ingredients:
Unsalted butter
Semisweet chocolate
Pecans
Semi-sweet chocolate chips
Directions:
1. Lightly butter a 10- by 12-inch baking sheet, or possibly casserole dish and set aside.
2. In the top of a double boiler, or possibly in a metal bowl set over a pot of boiling water, heat the semisweet chocolate, stirring occasionally with a rubber spatula. Add in the toasted pecans and stir well.
3. Pour the chocolate into the buttered dish, smoothing the top with a rubber spatula.
4. Heat the white chocolate in the top of a double-boiler, stirring occasionally.
5. Spoon melted white chocolate on top of melted semisweet chocolate, then run a knife back and forth to create a random "marbled" effect.
6. When chocolate is cooled and has hardened, cut or possibly break into pcs of desired size.
7. This recipe yields 2 1/4 pounds marbled chocolate bars.
Printed from https://recipe.bluelayer.org/recipe/41232/marbled-chocolate-bars