Food recipes
Marbled Raspberry Cream
Marbled Raspberry Cream Ingredients: syrup, maple, canadian cream, whipped, cream topping, pressurized sugars, granulated Directions: Puree raspberries in syrup in processor. Strain puree; discard seeds. Beat whipping...
Marbled Raspberry Cream
Ingredients:
syrup, maple, canadian
cream, whipped, cream topping, pressurized
sugars, granulated
Directions:
Puree raspberries in syrup in processor.
Strain puree; discard seeds.
Beat whipping cream and sugar in medium bowl until stiff peaks form.
Drizzle raspberry puree over cream.
Using knife, swirl raspberry puree into cream just until marbled in appearance.
(Can be prepared 4 hours ahead.
Cover and chill.)
Ingredients:
syrup, maple, canadian
cream, whipped, cream topping, pressurized
sugars, granulated
Directions:
Puree raspberries in syrup in processor.
Strain puree; discard seeds.
Beat whipping cream and sugar in medium bowl until stiff peaks form.
Drizzle raspberry puree over cream.
Using knife, swirl raspberry puree into cream just until marbled in appearance.
(Can be prepared 4 hours ahead.
Cover and chill.)