Food recipes
Carob Halvah
Carob Halvah Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) seeds, sunflower seed kernels, dried wheat germ, crude carob flour seeds, sesame butter, tahini, from roaste...
Carob Halvah
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
wheat germ, crude
carob flour
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
honey
Directions:
Mix it all together.
Separate in half, place each piece on waxed paper, and shape into a one-inch thick roll.
Wrap in the waxed paper and keep in the refrigerator.
Cut off one-inch pieces as needed.
Variation: Leave out the carob from half the recipe to have two different kinds.
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
wheat germ, crude
carob flour
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
honey
Directions:
Mix it all together.
Separate in half, place each piece on waxed paper, and shape into a one-inch thick roll.
Wrap in the waxed paper and keep in the refrigerator.
Cut off one-inch pieces as needed.
Variation: Leave out the carob from half the recipe to have two different kinds.