Peanut- Carob Isabooscotti

Peanut- Carob Isabooscotti

Ingredients:
All-purpose flour
Baking powder
Ground cinnamon
Peanut butter
Milk
Carob flour

Directions:
1. Preheat the oven to 400°F
2. In a large bowl, combine that flour, baking powder and cinnamon.
3. Place the peanut butter in a medium bowl and microwave at high power to soften, 5 to 10 seconds. Whisk in the milk, then stir the mixture into the dry ingredients.
4. Shape the dough into a long, flattened log and place on a greased baking sheet.
5. Bake for 20 minutes; remove from the oven and let cool for 10 minutes.
6. Slice the log crosswise on an angle into 1-inch-thick pieces.
7. Set the slices on their sides (they should look like biscotti) and bake until crisp, 10 to 12 minutes more. Transfer to a rack to cool.
8. Melt the carob in a microwave or on the stovetop over low heat.
9. Thin the melted carob with 1 tablespoon water, if needed.
10. Using a spoon, drizzle the melted carob over the biscuits.
11. Let cool completely.
12. Store in an airtight container.