Carob Cornered Crunchies

Carob Cornered Crunchies

Ingredients:
2 1/4 cups whole wheat flour
1 egg
1/4 cup applesauce
1/4 cup vegetable oil
1 beef bouillon -- or chicken
1/2 cup hot water
1 tablespoon honey
1 tablespoon molasses
1 cup carob bar -- about

Directions:
Mix all ingredients together until well blended. Knead dough two minutes on a lightly floured surface. Roll to 1/4"
thickness. Bake on an ungreased cookie sheet for 30 minutes in a 300 degree oven. Cool.
Melt carob chips in microwave or saucepan. Dip cool biscuits in carob or lay on a flat surface and brush carob
over the biscuits with a pastry brush. Let cool.
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