Food recipes
Whole Wheat Carob Brownies
Whole Wheat Carob Brownies Ingredients: rice flour, white, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table carob flour syrup,...
Whole Wheat Carob Brownies
Ingredients:
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
carob flour
syrup, maple, canadian
oil, olive, salad or cooking
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vanilla extract
carob flour
nuts, walnuts, english
Directions:
Preheat oven to 350F.
In a large bowl, mix together all of your flours, baking powder, salt, and carob powder.
Add in the honey, juice, oil and vanilla and stir just until combined.
Don't worry if there are some lumps - it's okay!
Spread into a greased 8*8 inch pan.
Bake for 25-30 minutes, or until a toothpick or knife inserted in the middle comes out clean.
Ingredients:
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
carob flour
syrup, maple, canadian
oil, olive, salad or cooking
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vanilla extract
carob flour
nuts, walnuts, english
Directions:
Preheat oven to 350F.
In a large bowl, mix together all of your flours, baking powder, salt, and carob powder.
Add in the honey, juice, oil and vanilla and stir just until combined.
Don't worry if there are some lumps - it's okay!
Spread into a greased 8*8 inch pan.
Bake for 25-30 minutes, or until a toothpick or knife inserted in the middle comes out clean.