Food recipes
Blackened Catfish (Cajun Style) Recipe
Blackened Catfish (Cajun Style) Recipe Ingredients: spices, pepper, black spices, thyme, dried spices, paprika spices, garlic powder onions, raw spices, pepper, black spices, oregano, dried salt, table spices, pepper,...
Blackened Catfish (Cajun Style) Recipe
Ingredients:
spices, pepper, black
spices, thyme, dried
spices, paprika
spices, garlic powder
onions, raw
spices, pepper, black
spices, oregano, dried
salt, table
spices, pepper, red or cayenne
Directions:
Cook outdoors: 1/2 pound (2 sticks) unsalted butter, melted Preheat cast iron skillet on outdoor-cooker at least 10 min, till a white ash forms in skillet bottom.
Thoroughly combine seasoning fold in a small bowl.
Dip fillets in melted butter so which both sides are well coated.
Then sprinkle seasoning mix generously and proportionately on both sides of fillets, putting it in by hand.
Place in warm skillet and add in 1 Tbsp.
of butter over the top of fillets.
(Caution - butter will flame.)
Cook 2 to 3 min on each side till charred.
Serve with a squeeze of fresh lemon juice.
Serves 6.
Ingredients:
spices, pepper, black
spices, thyme, dried
spices, paprika
spices, garlic powder
onions, raw
spices, pepper, black
spices, oregano, dried
salt, table
spices, pepper, red or cayenne
Directions:
Cook outdoors: 1/2 pound (2 sticks) unsalted butter, melted Preheat cast iron skillet on outdoor-cooker at least 10 min, till a white ash forms in skillet bottom.
Thoroughly combine seasoning fold in a small bowl.
Dip fillets in melted butter so which both sides are well coated.
Then sprinkle seasoning mix generously and proportionately on both sides of fillets, putting it in by hand.
Place in warm skillet and add in 1 Tbsp.
of butter over the top of fillets.
(Caution - butter will flame.)
Cook 2 to 3 min on each side till charred.
Serve with a squeeze of fresh lemon juice.
Serves 6.