Cajun Pecan Catfish

Cajun Pecan Catfish

Ingredients:
fish, catfish, channel, wild, raw
oil, olive, salad or cooking
a cajun life, all purpose cajun seasoning,
lemon juice, raw
spices, thyme, dried
nuts, pecans
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,
parsley, fresh

Directions:
Pre-heat oven to 425 degrees and spray baking pan.
In small bowl combine the oil, lemon juice, cajun seasoning and thyme.
Brush the fish with the seasoned oil.
Add the remaining ingredients to the remaining oil and spead evenly on fish fillets.
Bake for 10 minutes.