Food recipes
Simplest Chocolate Honey Mousse
Simplest Chocolate Honey Mousse Ingredients: cream, whipped, cream topping, pressurized pascha, organic bitter-sweet dark chocolate chips, honey Directions: Stir 3/4 cup cream, chocolate and honey in heavy medium sauc...
Simplest Chocolate Honey Mousse
Ingredients:
cream, whipped, cream topping, pressurized
pascha, organic bitter-sweet dark chocolate chips,
honey
Directions:
Stir 3/4 cup cream, chocolate and honey in heavy medium saucepan over low heat until chocolate melts and mixture is smooth.
Cool, stirring occasionally.
In large bowl, beat 1 1/4 cups cream until soft peaks form.
Fold cream into chocolate mixture in 2 additions.
Divide mousse among eight 3/4-cup ramekins.
Refrigerate until set, about 2 hours.
Whip remaining 1/2 cup cream to firm peaks.
Spoon a dollop of cream in center of each mousse.
Ingredients:
cream, whipped, cream topping, pressurized
pascha, organic bitter-sweet dark chocolate chips,
honey
Directions:
Stir 3/4 cup cream, chocolate and honey in heavy medium saucepan over low heat until chocolate melts and mixture is smooth.
Cool, stirring occasionally.
In large bowl, beat 1 1/4 cups cream until soft peaks form.
Fold cream into chocolate mixture in 2 additions.
Divide mousse among eight 3/4-cup ramekins.
Refrigerate until set, about 2 hours.
Whip remaining 1/2 cup cream to firm peaks.
Spoon a dollop of cream in center of each mousse.