Food recipes
Coffee Liqueur (Cape Verde Islands) Licor De Cafe
Coffee Liqueur (Cape Verde Islands) Licor De Cafe Ingredients: candies, dark chocolate coated coffee beans alcoholic beverage, distilled, rum, 80 proof sugars, granulated water, bottled, generic Directions: Set a few...
Coffee Liqueur (Cape Verde Islands) Licor De Cafe
Ingredients:
candies, dark chocolate coated coffee beans
alcoholic beverage, distilled, rum, 80 proof
sugars, granulated
water, bottled, generic
Directions:
Set a few coffee beans aside, then place the rest of the coffee beans into the rum and allow them to infuse for eight days.
Place the sugar in a small saucepan and add the 2 cups of water.
Bring to a boil, and cook until you have a thin syrup.
allow syrup to chill.
Add the syrup to the coffee mixture, and mix well.
Pour the liqueur off into small decorative bottles.
Add a few coffee beans to each bottle and allow the liquer to age 3 weeks or longer before seving in tiny cordial glasses as an after-dinner drink.
Ingredients:
candies, dark chocolate coated coffee beans
alcoholic beverage, distilled, rum, 80 proof
sugars, granulated
water, bottled, generic
Directions:
Set a few coffee beans aside, then place the rest of the coffee beans into the rum and allow them to infuse for eight days.
Place the sugar in a small saucepan and add the 2 cups of water.
Bring to a boil, and cook until you have a thin syrup.
allow syrup to chill.
Add the syrup to the coffee mixture, and mix well.
Pour the liqueur off into small decorative bottles.
Add a few coffee beans to each bottle and allow the liquer to age 3 weeks or longer before seving in tiny cordial glasses as an after-dinner drink.