Food recipes
Turkischer
Turkischer Ingredients: candies, dark chocolate coated coffee beans sugars, granulated Directions: In a coffee grinder, grind the coffee beans until they are as fine as flour. In a copper Turkish coffee pot or small h...
Turkischer
Ingredients:
candies, dark chocolate coated coffee beans
sugars, granulated
Directions:
In a coffee grinder, grind the coffee beans until they are as fine as flour.
In a copper Turkish coffee pot or small heavy saucepan combine 4 tablespoons of the ground coffee, the sugar, and 2 cups water and bring to a boil over high heat.
Remove the pot from the heat, stir the coffee well, and return the pot to the heat.
Let the coffee come to a boil again and remove the pot from the heat, letting the grounds settle.
Repeat the boiling up and settling process 2 more times.
Cover the pot, let the coffee stand for 2 minutes, and add 1/3 cup cold water, letting the coffee settle for 1 minute more.
Pour the coffee into demitasse cups.
Ingredients:
candies, dark chocolate coated coffee beans
sugars, granulated
Directions:
In a coffee grinder, grind the coffee beans until they are as fine as flour.
In a copper Turkish coffee pot or small heavy saucepan combine 4 tablespoons of the ground coffee, the sugar, and 2 cups water and bring to a boil over high heat.
Remove the pot from the heat, stir the coffee well, and return the pot to the heat.
Let the coffee come to a boil again and remove the pot from the heat, letting the grounds settle.
Repeat the boiling up and settling process 2 more times.
Cover the pot, let the coffee stand for 2 minutes, and add 1/3 cup cold water, letting the coffee settle for 1 minute more.
Pour the coffee into demitasse cups.