V's Chile Verde

V's Chile Verde

Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
spices, garlic powder
spices, onion powder
salt, table
spices, garlic powder
salt, table
spices, oregano, dried
spices, coriander seed
spices, cumin seed
spices, pepper, red or cayenne
onions, raw
spices, garlic powder
water, bottled, generic
beef, grass-fed, ground, raw
sauce, salsa, ready-to-serve

Directions:
Mix all seasonings together in small bowl (except Salsa Verde).
Mix Beef Boulion with water and pour in crock pot first.
Rub meat with seasoning, place in crock pot, (for best results, I rub meat with seasoning the night before, let it sit in refrig to marinate).
Cover and set on 6-8 hours.
(Usually cooked within 6 hours).
one hour before serving, drain pork drippings out leaving about 1/2 cup with meat.
Pour Salsa Verde on top and stir to break up meat.
Continue to cook.
Just before serving I add a cornstarch slurry to thicken it up.
(1 tblsp cornstarch, 1 tbls water).
Serve with Spanish rice (Recipe #282467)and beans and enjoy!