Dijon Chicken Kabobs

Dijon Chicken Kabobs

Ingredients:
mustard, prepared, yellow
onions, spring or scallions (includes tops and bulb), raw
delallo, italian seasoned breadcrumbs,
parsley, fresh
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Directions:
Combine mustard and onions in a bowl.
In another bowl, combine breadcrumbs and parsley.
Toss chicken chunks in mustard mixture.
Coat chicken chunks with bread crumb mixture.
Line a baking sheet with foil and coat the foil with nonstick cooking spray.
Thread chicken onto metal or soaked wooden skewers, leave a small space between the chunks.
Place the skewers on the prepared baking sheet.
Bake uncovered at 450 degrees for 6 - 8 minutes or until the juices run clear.