Food recipes
Simply Spiced Chicken Kabobs
Simply Spiced Chicken Kabobs Ingredients: lemon juice, raw spices, basil, dried spices, garlic powder spices, paprika spices, cumin seed chicken, broiler or fryers, breast, skinless, boneless, meat only, raw seeds, pu...
Simply Spiced Chicken Kabobs
Ingredients:
lemon juice, raw
spices, basil, dried
spices, garlic powder
spices, paprika
spices, cumin seed
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
mushrooms, white, raw
grapes, red or green (european type, such as thompson seedless), raw
Directions:
Stir together lemon juice, basil, garlic, paprika, and cumin in a medium bowl.
Add chicken and toss well to coat.
Cover with plastic wrap and marinate in the refrigerator for 20 minutes.
Light the grill.
Remove marinated chicken from the fridge and evenly distribute the meat onto metal skewers (if using wooden, soak skewers in water for 10 minutes beforehand).
Chop up squash and zucchini into 1-inch pieces and slice mushrooms.
Add prepared vegetables and grape tomatoes to separate skewers.
Grill chicken skewers for 10-12 minutes.
Once the first side is cooked, rotate the chicken onto the other side and cook until they are no longer pink in the center, about 3-4 minutes longer.
Meanwhile, cook the vegetables until your desired level of doneness, rotating occasionally to avoid burning.
Ingredients:
lemon juice, raw
spices, basil, dried
spices, garlic powder
spices, paprika
spices, cumin seed
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
mushrooms, white, raw
grapes, red or green (european type, such as thompson seedless), raw
Directions:
Stir together lemon juice, basil, garlic, paprika, and cumin in a medium bowl.
Add chicken and toss well to coat.
Cover with plastic wrap and marinate in the refrigerator for 20 minutes.
Light the grill.
Remove marinated chicken from the fridge and evenly distribute the meat onto metal skewers (if using wooden, soak skewers in water for 10 minutes beforehand).
Chop up squash and zucchini into 1-inch pieces and slice mushrooms.
Add prepared vegetables and grape tomatoes to separate skewers.
Grill chicken skewers for 10-12 minutes.
Once the first side is cooked, rotate the chicken onto the other side and cook until they are no longer pink in the center, about 3-4 minutes longer.
Meanwhile, cook the vegetables until your desired level of doneness, rotating occasionally to avoid burning.