Cheese Danish with Cheese Sheet

Cheese Danish with Cheese Sheet

Ingredients:
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
cornstarch
salt, table
lemon juice, raw
butter, without salt
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt

Directions:
Add all the ingredients except for the cheese and butter to a heat-resistant container.
Add the melted and finely minced cheese and microwave for 1 minute, then 2 times for 30 seconds.
Mix well between each microwaving.
Add the butter while still hot, mix, then wrap and make into a sheet.
Make the bread dough.
Allow to first rise, then punch and let sit in the refrigerator for 30 minutes.
Then insert the sheet, put into a pan and allow to rise for a second time.
Bake at 190C for 30 minutes.
Cover with aluminum foil mid-way through to prevent burning.