Crumbled Danish Blue Cheese Dressing

Crumbled Danish Blue Cheese Dressing

Ingredients:
vinegar, red wine
salt, table
sugars, granulated
sauce, ready-to-serve, pepper, tabasco
lemon juice, raw
oil, olive, salad or cooking
cheese, blue

Directions:
Mix all ingredients except oil and cheese, until sugar and salt dissolve.
Blend in oil using a spoon or whisk, not a mixer or blender.
Crumble the cheese with a fork and fold into mixture.
Before using dressing, stir gently.
Toss with salad greens, preferably romaine.