Food recipes
Oven Fried Pecan Cornmeal Chicken
Oven Fried Pecan Cornmeal Chicken Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw oil, olive, salad or cooking mustard, prepared, yellow salt, table spices, pepper, black spices, pa...
Oven Fried Pecan Cornmeal Chicken
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, paprika
nuts, pecans
cornmeal, degermed, unenriched, yellow
Directions:
Heat the oven to 400 degrees.
Pour 1/2 cup of the oil into a 9x13-inch baking dish and heat it in the hot oven for 10 minutes.
Pound the chicken breast halves to an even thickness.
Combine the remaining oil with the mustard, salt, pepper and paprika in a shallow bowl and mix well.
Combine the pecans and cornmeal on a sheet of wax paper.
Dip the chicken pieces in the seasoned oil and then in the nut mixture.
Remove the pan from the oven and place the chicken pieces in the pan.
Bake for 10 minutes, then turn with tongs and bake for an additional 15 minutes.
Drain on paper towels and serve immediately.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, paprika
nuts, pecans
cornmeal, degermed, unenriched, yellow
Directions:
Heat the oven to 400 degrees.
Pour 1/2 cup of the oil into a 9x13-inch baking dish and heat it in the hot oven for 10 minutes.
Pound the chicken breast halves to an even thickness.
Combine the remaining oil with the mustard, salt, pepper and paprika in a shallow bowl and mix well.
Combine the pecans and cornmeal on a sheet of wax paper.
Dip the chicken pieces in the seasoned oil and then in the nut mixture.
Remove the pan from the oven and place the chicken pieces in the pan.
Bake for 10 minutes, then turn with tongs and bake for an additional 15 minutes.
Drain on paper towels and serve immediately.