Food recipes
Crunchy Baked "fried" Chicken
Crunchy Baked "fried" Chicken Ingredients: cornmeal, degermed, unenriched, yellow wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black spices, chili powder milk, fluid, 1% fat, without added v...
Crunchy Baked "fried" Chicken
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, chili powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Combine first 5 ingredients.
Dip chicken pieces in milk.
Then roll in cornmeal mixture.
Place in a well greased 13x9 pan.
Drizzle the butter over chicken.
Bake uncovered in a preheated 375 degree oven for 50- 55 minutes.
Note: I think chicken (fried or baked) tastes better if soaked for at least 4 hours in salt water.
I use seasoned salt- about 3 Tbls.
in a bowl of water big enough to hold chicken.
Be sure to dry the chicken before using.
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, chili powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Combine first 5 ingredients.
Dip chicken pieces in milk.
Then roll in cornmeal mixture.
Place in a well greased 13x9 pan.
Drizzle the butter over chicken.
Bake uncovered in a preheated 375 degree oven for 50- 55 minutes.
Note: I think chicken (fried or baked) tastes better if soaked for at least 4 hours in salt water.
I use seasoned salt- about 3 Tbls.
in a bowl of water big enough to hold chicken.
Be sure to dry the chicken before using.