Slow Cooker Salsa Chicken

Slow Cooker Salsa Chicken

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
seasoning mix, dry, taco, original
sauce, peppers, hot, chili, mature red, canned
onions, raw
celery, raw
carrots, raw
sauce, salsa, ready-to-serve
water, bottled, generic

Directions:
Put chicken into the crock of a slow cooker.
Sprinkle taco seasoning over the chicken.
Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa.
Pour water over the entire mixture.
Cook on Low until the chicken is easily shreddable, 6 to 8 hours.
An instant-read thermometer should read 165 degrees F (74 degrees C).
Shred the chicken with 2 forks and stir with the salsa mixture.