Food recipes
Slow Cooker Salsa Chicken
Slow Cooker Salsa Chicken Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw seasoning mix, dry, taco, original sauce, peppers, hot, chili, mature red, canned onions, raw celery, raw c...
Slow Cooker Salsa Chicken
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
seasoning mix, dry, taco, original
sauce, peppers, hot, chili, mature red, canned
onions, raw
celery, raw
carrots, raw
sauce, salsa, ready-to-serve
water, bottled, generic
Directions:
Put chicken into the crock of a slow cooker.
Sprinkle taco seasoning over the chicken.
Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa.
Pour water over the entire mixture.
Cook on Low until the chicken is easily shreddable, 6 to 8 hours.
An instant-read thermometer should read 165 degrees F (74 degrees C).
Shred the chicken with 2 forks and stir with the salsa mixture.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
seasoning mix, dry, taco, original
sauce, peppers, hot, chili, mature red, canned
onions, raw
celery, raw
carrots, raw
sauce, salsa, ready-to-serve
water, bottled, generic
Directions:
Put chicken into the crock of a slow cooker.
Sprinkle taco seasoning over the chicken.
Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa.
Pour water over the entire mixture.
Cook on Low until the chicken is easily shreddable, 6 to 8 hours.
An instant-read thermometer should read 165 degrees F (74 degrees C).
Shred the chicken with 2 forks and stir with the salsa mixture.