Food recipes
Spicy Flank Steak
Spicy Flank Steak Ingredients: spices, paprika spices, coriander seed spices, cumin seed spices, garlic powder spices, pepper, black beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, b...
Spicy Flank Steak
Ingredients:
spices, paprika
spices, coriander seed
spices, cumin seed
spices, garlic powder
spices, pepper, black
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
salad dressing, ranch dressing, regular
Directions:
In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper.
Place steak in the bag, and shake to coat.
Allow to sit 20 minutes in the refrigerator.
Preheat the oven broiler.
Lightly grease a baking sheet.
Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness.
Serve with Ranch dressing for dipping.
Ingredients:
spices, paprika
spices, coriander seed
spices, cumin seed
spices, garlic powder
spices, pepper, black
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
salad dressing, ranch dressing, regular
Directions:
In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper.
Place steak in the bag, and shake to coat.
Allow to sit 20 minutes in the refrigerator.
Preheat the oven broiler.
Lightly grease a baking sheet.
Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness.
Serve with Ranch dressing for dipping.