Cauliflower & Potato curry

(Alu Gobi)

Ingredients:
1 lb. cauliflower florets
2 onions chopped fantastic
1 tsp. ginger paste
1 tsp. garlic paste
1 tsp. turmeric
1 tsp. chilli powder
1 tsp. cumin powder
1 tsp. coriander powder
1 large potato, cooked and cubed
1 tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil

Solution:
Warm oil in a non-adhere frying pan and (or skillet) fry the onions, ginger and garlic, chopped
Cilantro/coriander alongside one another with cumin and coriander powders for 5 minutes. add potato, cauliflower florets, turmeric and chilli powders and salt with each other with 50 percent a cup of lukewarm water and cook on medium reduced warm for 15 minutes. Blend very well to make sure that the greens mixture with the spices. Be cautious not to over cook the cauliflower. Garnish with cilantro/coriander leaves.