Food recipes
Liver Slivers for Your Pooch!
Liver Slivers for Your Pooch!
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
oil, corn, peanut, and olive
parsley, fresh
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
Directions:
Preheat oven to 350*.
Process chicken livers, chicken stock, corn oil and parsley till smooth in food processor --
Transfer to large bowl, add powdered milk, rolled oats, brewer's yeast and soy flour and cornmeal, mix well.
Gradually add whole wheat flour, knead, creating a very stiff dough.
Roll out to 1/4" thick --
Cut with pizza cutter into stick shapes.
Bake on ungreased cookie sheet 20-25 minutes or lightly browned.
Turn off heat and leave in oven to dry overnight.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
oil, corn, peanut, and olive
parsley, fresh
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
Directions:
Preheat oven to 350*.
Process chicken livers, chicken stock, corn oil and parsley till smooth in food processor --
Transfer to large bowl, add powdered milk, rolled oats, brewer's yeast and soy flour and cornmeal, mix well.
Gradually add whole wheat flour, knead, creating a very stiff dough.
Roll out to 1/4" thick --
Cut with pizza cutter into stick shapes.
Bake on ungreased cookie sheet 20-25 minutes or lightly browned.
Turn off heat and leave in oven to dry overnight.
Printed from https://recipe.bluelayer.org/recipe/26416/liver-slivers-for-your-pooch