Italian Flank Steak

Italian Flank Steak

Ingredients:
salad dressing, italian dressing, commercial, regular
oil, olive, salad or cooking
lemon juice, raw
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Directions:
Combine sald dressing mix, oil and lemon juice.
Brush onto both sides of steak; place in a shallow dish.
Cover and refrigerate several hours or overnight.
Grill over hot coals for 4 minutes per side for medium, 5 minutes per side for medium-well or until desired doneness is reached.