Food recipes
Italian Flank Steak
Italian Flank Steak Ingredients: salad dressing, italian dressing, commercial, regular oil, olive, salad or cooking lemon juice, raw beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, b...
Italian Flank Steak
Ingredients:
salad dressing, italian dressing, commercial, regular
oil, olive, salad or cooking
lemon juice, raw
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Directions:
Combine sald dressing mix, oil and lemon juice.
Brush onto both sides of steak; place in a shallow dish.
Cover and refrigerate several hours or overnight.
Grill over hot coals for 4 minutes per side for medium, 5 minutes per side for medium-well or until desired doneness is reached.
Ingredients:
salad dressing, italian dressing, commercial, regular
oil, olive, salad or cooking
lemon juice, raw
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Directions:
Combine sald dressing mix, oil and lemon juice.
Brush onto both sides of steak; place in a shallow dish.
Cover and refrigerate several hours or overnight.
Grill over hot coals for 4 minutes per side for medium, 5 minutes per side for medium-well or until desired doneness is reached.