Food recipes
Steak on a Stick
Steak on a Stick Ingredients: beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled soy sauce made from soy (tamari) oil, olive, salad or cooking water, bottled, generic mustard, p...
Steak on a Stick
Ingredients:
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
oil, olive, salad or cooking
water, bottled, generic
mustard, prepared, yellow
molasses
spices, ginger, ground
spices, garlic powder
Directions:
Cut steak on diagonal in 1/4 inch slices, place in large ziplock bag.
Mix all other ingredients, pour into bag with meat slices.
Seal bag with no air pockets, shake.
Marinate in refrigerator for at least 4 hours or freeze until ready to use.
Skewer the meat, ribbon style with 3 to 4 pieces on each skewer.
Bamboo skewers soaked in water work well.
Broil meat or grill 4 to 5 minutes on each side.
Ingredients:
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
oil, olive, salad or cooking
water, bottled, generic
mustard, prepared, yellow
molasses
spices, ginger, ground
spices, garlic powder
Directions:
Cut steak on diagonal in 1/4 inch slices, place in large ziplock bag.
Mix all other ingredients, pour into bag with meat slices.
Seal bag with no air pockets, shake.
Marinate in refrigerator for at least 4 hours or freeze until ready to use.
Skewer the meat, ribbon style with 3 to 4 pieces on each skewer.
Bamboo skewers soaked in water work well.
Broil meat or grill 4 to 5 minutes on each side.