Food recipes
Creamy Caramels
Creamy Caramels Ingredients: sugars, brown water, bottled, generic butter, without salt vanilla extract cream, whipped, cream topping, pressurized Directions: Place sugar and water in a heavy based saucepan and cook o...
Creamy Caramels
Ingredients:
sugars, brown
water, bottled, generic
butter, without salt
vanilla extract
cream, whipped, cream topping, pressurized
Directions:
Place sugar and water in a heavy based saucepan and cook over a medium heat, stirring, until sugar dissolves.
Add butter, vanilla essence and cream, increase heat and boil, without stirring, until mixture reaches hard ball stage (A small amount of syrup dropped into iced water should form a soft ball when rolled with fingers and be hard enough to hold its shape) or 120C on a sugar thermometer.
Pour caramel into a lightly oiled 20 cm square cake tin.
When almost set, cut into squares.
Cool for about an hour.
Ingredients:
sugars, brown
water, bottled, generic
butter, without salt
vanilla extract
cream, whipped, cream topping, pressurized
Directions:
Place sugar and water in a heavy based saucepan and cook over a medium heat, stirring, until sugar dissolves.
Add butter, vanilla essence and cream, increase heat and boil, without stirring, until mixture reaches hard ball stage (A small amount of syrup dropped into iced water should form a soft ball when rolled with fingers and be hard enough to hold its shape) or 120C on a sugar thermometer.
Pour caramel into a lightly oiled 20 cm square cake tin.
When almost set, cut into squares.
Cool for about an hour.