Food recipes
Chocolate Chip Pancake Cookies
Chocolate Chip Pancake Cookies Ingredients: butter, without salt honey syrup, maple, canadian pancakes, plain, dry mix, complete (includes buttermilk) spartan, real semi-sweet chocolate baking chips, Directions: Prehe...
Chocolate Chip Pancake Cookies
Ingredients:
butter, without salt
honey
syrup, maple, canadian
pancakes, plain, dry mix, complete (includes buttermilk)
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
In a medium mixing bowl, stir together the butter, honey and maple syrup.
Stir until combined.
Add the pancake mix and stir until fully incorporated.
Fold in the chocolate chips.
Use a medium cookie scoop (or a tablespoon) to drop the dough (it will be pretty thin) onto the prepared trays.
Leave about 2 inches of space between cookies.
Bake at 350 degrees F for about 15 minutes, until golden brown.
Remove from oven and allow cookies to cool for a couple of minutes on the tray, then cool completely on a wire rack.
(Recipe adapted from Little Bitty Bakes.)
Ingredients:
butter, without salt
honey
syrup, maple, canadian
pancakes, plain, dry mix, complete (includes buttermilk)
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
In a medium mixing bowl, stir together the butter, honey and maple syrup.
Stir until combined.
Add the pancake mix and stir until fully incorporated.
Fold in the chocolate chips.
Use a medium cookie scoop (or a tablespoon) to drop the dough (it will be pretty thin) onto the prepared trays.
Leave about 2 inches of space between cookies.
Bake at 350 degrees F for about 15 minutes, until golden brown.
Remove from oven and allow cookies to cool for a couple of minutes on the tray, then cool completely on a wire rack.
(Recipe adapted from Little Bitty Bakes.)