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Totoro Cookies with Pancake Mix and Simple Ingredients

Totoro Cookies with Pancake Mix and Simple Ingredients Ingredients: pancakes, plain, dry mix, complete (includes buttermilk) butter, without salt sugars, granulated milk, fluid, 1% fat, without added vitamin a and vit...

Totoro Cookies with Pancake Mix and Simple Ingredients

Ingredients:
pancakes, plain, dry mix, complete (includes buttermilk)
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened

Directions:
Prep: Cube the butter into 1 cm chunks.
Preheat the oven to 180C.
In a bowl, combine pancake mix and sugar.
Add the cubed butter to the pancake mix and sugar.
Using a wooden spatula, mix in as if cutting the butter.
Once the mixture becomes yellow and crumby, it's good.
Pour in the milk, and continue cutting the mixture.
Once the dough looks like this, knead with your hands.
Once the dough clumps into one ball, it's done.
Take half of the dough and knead cocoa powder into it.
Shape the dough into a teardrop.
Roll out the dough with a rolling pin or your hands.
Repeat the same procedures with the plain dough, but roll out the dough slightly smaller.
Lay the plain dough on top of the cocoa dough.
Shape mini mushrooms for Totoro's ears.
Stick on the ears and make eyes.
Stick on the designs for his tummy and a nose.
Bake for 5-10 minutes in a 180C oven.
Once the cookies are baked, cool, then remove from the tray.
The Totoro cookies are done.
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