Food recipes
Chewy Steamed Bread with Pancake Mix & Bread Flour
Chewy Steamed Bread with Pancake Mix & Bread Flour Ingredients: pancakes, plain, dry mix, complete (includes buttermilk) wheat flours, bread, unenriched oil, olive, salad or cooking milk, fluid, 1% fat, without added...
Chewy Steamed Bread with Pancake Mix & Bread Flour
Ingredients:
pancakes, plain, dry mix, complete (includes buttermilk)
wheat flours, bread, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Mix the egg, vegetable oil, milk, and sugar together well.
Add the pancake mix and bread flour to the mixture and fold in with a rubber spatula.
[When using a steamer] Prepare some paper cups (preferably lined with glassine paper) and pour the batter into the cups.
Place the cups into a steamer that is already steaming and steam for 15 - 20 minutes.
(This takes longer than it would in a frying pan).
[When using a frying pan] Place the cups in a large frying pan.
Pour water into the frying pan until 1 cm in height, cover with a lid and steam for 12 - 14 minutes.
Once they become full and fluffy, they're done.
A version with pancake mix, banana, cocoa powder and raisins:
Try replacing the 200 g pancake mix in these recipes with 100 g pancake mix and 70 g rice flour.
When using bread flour, the bread flour may not rise as much so that's why it's better to use baking powder as well when possible.
I use 2 g for the bread in the photos.
Chewy Steamed Bread with Pancake Mix & Rice Flour
Ingredients:
pancakes, plain, dry mix, complete (includes buttermilk)
wheat flours, bread, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Mix the egg, vegetable oil, milk, and sugar together well.
Add the pancake mix and bread flour to the mixture and fold in with a rubber spatula.
[When using a steamer] Prepare some paper cups (preferably lined with glassine paper) and pour the batter into the cups.
Place the cups into a steamer that is already steaming and steam for 15 - 20 minutes.
(This takes longer than it would in a frying pan).
[When using a frying pan] Place the cups in a large frying pan.
Pour water into the frying pan until 1 cm in height, cover with a lid and steam for 12 - 14 minutes.
Once they become full and fluffy, they're done.
A version with pancake mix, banana, cocoa powder and raisins:
Try replacing the 200 g pancake mix in these recipes with 100 g pancake mix and 70 g rice flour.
When using bread flour, the bread flour may not rise as much so that's why it's better to use baking powder as well when possible.
I use 2 g for the bread in the photos.
Chewy Steamed Bread with Pancake Mix & Rice Flour