Food recipes
Almost Chocolate Chip Cookies
Almost Chocolate Chip Cookies Ingredients: pancakes, plain, dry mix, complete (includes buttermilk) wheat flour, white, all-purpose, unenriched oats sweetener, herbal extract powder from stevia leaf applesauce, canned...
Almost Chocolate Chip Cookies
Ingredients:
pancakes, plain, dry mix, complete (includes buttermilk)
wheat flour, white, all-purpose, unenriched
oats
sweetener, herbal extract powder from stevia leaf
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
pascha, organic bitter-sweet dark chocolate chips,
sweetener, syrup, agave
water, bottled, generic
vanilla extract
nuts, hazelnuts or filberts
Directions:
Preheat oven to 350F.
Mix the first three ingredients together in a bowl with a fork.
Melt 3/4 cup butter for 20 seconds in microwave (do not cover!
).
In a separate bowl, mix apple sauce, melted butter, agave syrup, rosewater, vanilla extract, hazelnut extract with spoon.
Pour liquid mixture into flour mixture and stir slowly with fork until mixture is smooth.
If you previously decided to use a small bowl anyway, because your other medium-sized bowl was dirty, and you are far too smart to be outwitted by pancake mix; thank the applesauce for the current absence of flour all over your clothes and counter.
Pour chocolate chip cookies and stevia powder into dough, and stir in together.
If the mixture looks a bit too thin, add 1 tablespoons at a time of oatmeal until it thickens up a bit.
Cover cookie sheet with aluminum foil, and drop dough with a tablespoon onto foil, about 1 1/2 inches apart.
To make cookies of proper size, each spoonful should be about 2 tablespoons.
Bake each sheet for 10-12 minutes.
If you're not sure, bake to 10 minutes, and turn off the heat, but leave the cookies in the oven for five more minutes.
Ingredients:
pancakes, plain, dry mix, complete (includes buttermilk)
wheat flour, white, all-purpose, unenriched
oats
sweetener, herbal extract powder from stevia leaf
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
pascha, organic bitter-sweet dark chocolate chips,
sweetener, syrup, agave
water, bottled, generic
vanilla extract
nuts, hazelnuts or filberts
Directions:
Preheat oven to 350F.
Mix the first three ingredients together in a bowl with a fork.
Melt 3/4 cup butter for 20 seconds in microwave (do not cover!
).
In a separate bowl, mix apple sauce, melted butter, agave syrup, rosewater, vanilla extract, hazelnut extract with spoon.
Pour liquid mixture into flour mixture and stir slowly with fork until mixture is smooth.
If you previously decided to use a small bowl anyway, because your other medium-sized bowl was dirty, and you are far too smart to be outwitted by pancake mix; thank the applesauce for the current absence of flour all over your clothes and counter.
Pour chocolate chip cookies and stevia powder into dough, and stir in together.
If the mixture looks a bit too thin, add 1 tablespoons at a time of oatmeal until it thickens up a bit.
Cover cookie sheet with aluminum foil, and drop dough with a tablespoon onto foil, about 1 1/2 inches apart.
To make cookies of proper size, each spoonful should be about 2 tablespoons.
Bake each sheet for 10-12 minutes.
If you're not sure, bake to 10 minutes, and turn off the heat, but leave the cookies in the oven for five more minutes.