Herbed Cheese Pinwheels

Herbed Cheese Pinwheels

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, rosemary, dried
spices, basil, dried
spices, chili powder
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard

Directions:
In a bowl combine flour, baking powder, salt, herbs and chili powder.
In another bowl combine milk and 2 tbs of oil.
Add to the dry ingredients and mix into a dough.
If it is too dry add the 3rd tbs of oil.
Turn out onto a lightly floured surface and knead into a soft dough.
Either pat it down into a rectangle or roll it out.
It should be about 1 cm/0.5 inches thick.
Spread with the cheese and roll up starting on the longer end.
Slice into 10 slices and place on a paper-lined baking sheet.
Pat down gently.
Bake in the preheated oven at 200C/400F for about 15 minutes.