Food recipes
Blackberry Pinwheels
Blackberry Pinwheels Ingredients: butter, without salt sugars, granulated sugars, granulated water, bottled, generic blackberries, raw spices, cinnamon, ground wheat flour, white, all-purpose, unenriched salt, table l...
Blackberry Pinwheels
Ingredients:
butter, without salt
sugars, granulated
sugars, granulated
water, bottled, generic
blackberries, raw
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a saucepan over medium heat, melt 5 1/2 TBS butter, then add 1 cup sugar and water, stirring until sugar dissolves.
Set aside.
For dough; combine flour, salt and baking powder.
Cut in butter until mixture resembles fine crumbs.
Add milk and stir with a fork until dough leaves sides of bowl.
Turn out onto a floured board and knead 3 to 4 times.
Roll out to a 11 by 9 inch rectangle, 1/4 inch thick.
Spread berries over dough, sprinkle with cinnamon and roll up jelly roll style.
Cut into 1 1/4 inch thick slices.
Melt remaining butter and pour into a 10 inch round or oval baking dish.
Place dough slices in dish and drizzle syrup carefully over them.
Bake in a 350*F oven for 1 hour.
Fifteen minutes before removing from oven, sprinkle 2 TBS sugar over top.
Serve warm or at room temperature.
Ingredients:
butter, without salt
sugars, granulated
sugars, granulated
water, bottled, generic
blackberries, raw
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a saucepan over medium heat, melt 5 1/2 TBS butter, then add 1 cup sugar and water, stirring until sugar dissolves.
Set aside.
For dough; combine flour, salt and baking powder.
Cut in butter until mixture resembles fine crumbs.
Add milk and stir with a fork until dough leaves sides of bowl.
Turn out onto a floured board and knead 3 to 4 times.
Roll out to a 11 by 9 inch rectangle, 1/4 inch thick.
Spread berries over dough, sprinkle with cinnamon and roll up jelly roll style.
Cut into 1 1/4 inch thick slices.
Melt remaining butter and pour into a 10 inch round or oval baking dish.
Place dough slices in dish and drizzle syrup carefully over them.
Bake in a 350*F oven for 1 hour.
Fifteen minutes before removing from oven, sprinkle 2 TBS sugar over top.
Serve warm or at room temperature.