Blackberry Vinegar Recipe

Blackberry Vinegar Recipe

Ingredients:
vinegar, red wine
blackberries, raw
blackberries, raw

Directions:
Combine all ingredients, cover and let stand for 5 days or possibly longer at room temperature.
Strain vinegar and pour into a sterilized bottle.
Throw away Blackberries.
Makes 16 ounces.
GOOD IDEAS FOR SERVING BLACKBERRY VINEGAR:
Toss fresh blueberries and Blackberries with honey and Blackberry vinegar.
Refrigeratetill very cool.
Serve in melon rings.
Saute/fry calves liver in a skillet.
Serve with veyr well-cooked sauteed onions flavored with Blackberry vinegar.
Great on spinach salads and baked apples.
Serve over warm, baked chicken.