Lemon Blossom White Fish

Lemon Blossom White Fish

Ingredients:
1 lb. Fresh / thawed Halibut steak or filet ( or any other type of white fish )
4 Tbs. Milk
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4 Tbs. Cooking Sherry ( or White Wine )
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2 Lemon Blossom tea bags
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1 Cup Sliced Mushrooms
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1/4 Cup Sliced Shallots ( an onion may be substitute )

Directions:
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Pepper
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Salt
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Garlic Powder
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To Prepare:
Preheat oven to 325 degrees. Spray a baking dish with the nonstick spray and place the
halibut in the dish. Add milk and cooking sherry. Add a dash of pepper, salt and garlic
powder over the fish . Sprinkle the contents of one lemon blossom tea bag over the fish.
Place shallots and mushrooms on top of the fish. Again add a dash of pepper, salt, and
garlic powder. Sprinkle the contents of the last lemon blossom tea bag over the fish.
Cover cooking dish with lid or aluminum foil and cook for approximately 25 minutes.
Check fish after 20 minutes making sure not to over cook. When the fish flakes easily
when poked with a fork, it is considered ready to serve.
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Blackberry Blaze Yogurt
Ingredients Needed:
•
2 Blackberry Blaze Tea Bags
1 16 oz plain yogurt
•
2 Tbs. Honey ( or to taste )
•
To Prepare:
Open tea bags and mix contents into yogurt. Add honey and mix well. Let stand two
minutes ( to allow the herbs to soften )
Blackberry Blaze Cream Cheese
Ingredients Needed:
•
5 Blackberry Blaze tea bags
1 8 oz container of cream cheese
•
To Prepare:
In a small bowl, combine the contents of 5 Blackberry Blaze tea bags to the 8 oz of cream
cheese. Mix well.
To Serve: