Lemon Blossom and Dill Salmon

Lemon Blossom and Dill Salmon

Ingredients:
1 3/4 cups salmon, skinned and boned
2/3 cup butter, softened
•
2 Lemon Blossom tea bags
•
1 Tbs. of water
•
2 tsp. Chopped fresh dill

Directions:
•
Salt and pepper to taste
•
To Prepare:
Flake the salmon into a bowl together with butter, lemon blossom herb mix, water and
dill. Blend with mixer or food processor until very smooth.
To Serve:
Pour mix into small bowl and serve on platter with bread sticks and/or raw vegetables.
Lemon Blossom Sour Cream
Ingredients Needed:
•