Food recipes
Blackberry Weekdaes
Blackberry Weekdaes Ingredients: blackberries, raw sugars, powdered cornstarch milk, fluid, 1% fat, without added vitamin a and vitamin d cream, fluid, heavy whipping Directions: Place 1 pound of the blackberries in a...
Blackberry Weekdaes
Ingredients:
blackberries, raw
sugars, powdered
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
Directions:
Place 1 pound of the blackberries in a pan with 2 ounces sugar and 2 tablespoons of water.
Cook for 8-10 minutes until tender; puree.
Mix the cornstarch with a little milk to form a paste; add the remaining milk.
Place this mixture in a pan with the blackberry puree and bring to the boil, stirring continuously, until thickened.
Cool and chill.
Gently fold all but 3 tablespoons of the cream into the blackberry mix to give a marbled effect.
Reserve 4 blackberries.
Divide the remainder between 4 glasses.
Top with the blackberry mixture, and decorate with the remaining cream and blackberries.
Ingredients:
blackberries, raw
sugars, powdered
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
Directions:
Place 1 pound of the blackberries in a pan with 2 ounces sugar and 2 tablespoons of water.
Cook for 8-10 minutes until tender; puree.
Mix the cornstarch with a little milk to form a paste; add the remaining milk.
Place this mixture in a pan with the blackberry puree and bring to the boil, stirring continuously, until thickened.
Cool and chill.
Gently fold all but 3 tablespoons of the cream into the blackberry mix to give a marbled effect.
Reserve 4 blackberries.
Divide the remainder between 4 glasses.
Top with the blackberry mixture, and decorate with the remaining cream and blackberries.