Food recipes
Butterscotch Pinwheels (Scones)
Butterscotch Pinwheels (Scones) Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, brown butter, without salt D...
Butterscotch Pinwheels (Scones)
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
Directions:
Preheat oven to 200degC(400degF).
Sift flour and salt together; rub butter in lightly with finger tips.
Pour nearly all the milk in, saving a little for glazing and quickly mix to a soft dough.
Turn onto a floured board and knead lightly and quickly.
Roll out into a slab about 14" x 8" and less than 1/2" thick; spread thickly with butter then sprinkle with the sugar, again reasonably thick.
Roll up into a long roll and cut into 1 1/2" or 2 slices; place close together on a baking paper lined tray; brush with milk and cook in a hot oven for about 10 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
Directions:
Preheat oven to 200degC(400degF).
Sift flour and salt together; rub butter in lightly with finger tips.
Pour nearly all the milk in, saving a little for glazing and quickly mix to a soft dough.
Turn onto a floured board and knead lightly and quickly.
Roll out into a slab about 14" x 8" and less than 1/2" thick; spread thickly with butter then sprinkle with the sugar, again reasonably thick.
Roll up into a long roll and cut into 1 1/2" or 2 slices; place close together on a baking paper lined tray; brush with milk and cook in a hot oven for about 10 minutes.