Curried Sweet Potato Wedges

Curried Sweet Potato Wedges

Ingredients:
sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, curry powder
salt, table
spices, pepper, red or cayenne

Directions:
1.
Preheat oven to 450.
Halve the sweet potatoes and cut ech piece lengthwise into quarters.
If they are big, cut each piece into thirds.
2.
Toss with the oil, curry powder, salt, and cayenne in a large bowl.
3.
Arrange in a single layer on a large nonstick baking sheet.
Bake, turning once, until browned and crisp, about 35-40 minutes.