Glaze for Pork Roast or Ham

Glaze for Pork Roast or Ham

Ingredients:
plums, raw
orange juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
spices, onion powder
spices, garlic powder

Directions:
Combine all ingredients in a sauce pan and simmer for 5 minutes.
30 minutes before meat is done, baste with sauce.
Repeat again once or twice before taking the meat out of the oven.
Pour the remaining sauce into a "gravy boat" and serve with dinner for people to pour extra on there serving (they will definitely want to!
).