Food recipes
Brussels Sprouts With Celeriac
Brussels Sprouts With Celeriac Ingredients: celery, raw butter, without salt wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d brussels sprouts, raw salt, table spi...
Brussels Sprouts With Celeriac
Ingredients:
celery, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
brussels sprouts, raw
salt, table
spices, pepper, black
delallo, italian seasoned breadcrumbs,
Directions:
Saute celeriac in 1/2 of the butter for about 3 minutes.
Blend in flour and gradually add milk.
Heat until almost boiling, scalding the milk and add sprouts, salt and pepper.
Pour into greased baking dish and cover with bread crumbs and dot with remaining butter.
Bake about 20 minutes at 400 degrees.
Ingredients:
celery, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
brussels sprouts, raw
salt, table
spices, pepper, black
delallo, italian seasoned breadcrumbs,
Directions:
Saute celeriac in 1/2 of the butter for about 3 minutes.
Blend in flour and gradually add milk.
Heat until almost boiling, scalding the milk and add sprouts, salt and pepper.
Pour into greased baking dish and cover with bread crumbs and dot with remaining butter.
Bake about 20 minutes at 400 degrees.