Dad's Homemade Salami

Dad's Homemade Salami

Ingredients:
beef, grass-fed, ground, raw
honey
spices, pepper, black
salt, table
spices, garlic powder
salt, table

Directions:
DAY ONE: Mix all ingredients together.
Place in a bowl, cover, and refrigerate.
DAY TWO-FOUR: Knead mixture one time each day.
DAY FIVE: Divide into 5 equal portions, roll each out into a sausage-shaped cylinder.
Place them on a broiler pan in an oven and bake (dry, really) for 8 hours at 150 degrees.
Enjoy!